11 best new cookbooks 2016

Choosing the best of the many wonderful cookbooks that have been published in 2016

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has been no easy task. However, what we’ve looked for to compile this selection is originality and innovation: from tomes that focus on the multiple culinary possibilities of one particular ingredient - miso or seaweed for starters - to ones that are dedicated to some previously under-celebrated cuisines, such as Pakistani and Palestinian flavours. Other new releases that we love include Jamie Oliver’s refreshingly down-to-earth book of “superfood” recipes, and a beautiful collection of sweet treats by a former Bake Off contestant, so there should be something for everyone. READ MORE 11 best vegetarian cookbooks 10 best restaurant cookbooks 10 best free-from cookbooks 1. Palestine on a Plate: Memories from my mother’s kitchen by Joudie Kalla: £25, Jacqui Small